Breakfast at La Quinta was the usual.
The Atlanta Botanical Gardens was nice. Although it was a bit cold, there was a lot of indoor flora. An impressive collection of hot house desert plants; some I’d never seen before.
Lunch at Dough Bakery was beyond expectation. All vegan options were so yummy. Soy milkshakes and sandwiches filled with all flavors of seitan luncheon meats.
Getting to the High Museum and finding free parking was tougher than expected, but we eventually prevailed. Nice artsy exhibits as expected. Somewhat expensive at $19.50, but afterward we realized there are readily available coupons.
A light dinner at the Whole Foods hot / salad bar hit the spot.