Last Supper at The Auld Hoose, Edinburgh

After the long cold hike up Arthur’s Seat, we needed to go back to The Auld Hoose for a substantial supper.

Union pale ale, Addlestones Cloudy premium cider, and shots of Highland Dalmore and Dalwhinnie whiskey.  We’re now warmed back up.

We tried to order Muchos Nachos with haggis, but the bartender would only do five-bean chili on it.  Apparently, the “structural integrity” of the nacho platter would be at risk.  😛
Still, a very large and yummy pile o’ nachos.

For dessert, we made the right choice:

Sticky toffee pudding with vanilla ice cream.  Smashing!
A wonderful spice cake covered in mild liquid caramel syrup.  The ice cream is amazing:  very whipped-up and full cream.

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