Loaded Baked Potatoes

We don’t eat baked potatoes very often, but this is going to become a semi-regular addition to the menu rotation, I bet!

loaded baked potato

This recipe begins with simple baked potatoes, then just smother them with baked beans (your favorite kind) – I used pinto and a nice veggie blend from Trader Joe’s called “Soycotash”, baked tofu cubes, onions, guacamole, and vegan sour cream. It’s super filling and super delicious, ticking both the nutrition and comfort food boxes for lunch!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.