Wednesday, April 30, 2014

You Say Haggis?

I say Yes!

Major life-changing discovery:  vegetarian haggis is yummy!  Who knew?

The Auld Hoose was another excellent choice for this evening's supper.

Stowford Press cider and Hobgoblin ruby ale on tap were both a wise choice.

Veg haggis with neeps & tatties, complemented with a brie panini, crisps, and rocket garnish.  Lovely.

Blimey!  Mold on me sammich!

Oh well.

1 comment:

  1. There's no such thing as vegetarian Haggis! it's from the insides of a sheep ,for crying out loud!