Major life-changing discovery: vegetarian haggis is yummy! Who knew?
The Auld Hoose was another excellent choice for this evening's supper.
Stowford Press cider and Hobgoblin ruby ale on tap were both a wise choice.
Veg haggis with neeps & tatties, complemented with a brie panini, crisps, and rocket garnish. Lovely.
Blimey! Mold on me sammich!
Oh well.
There's no such thing as vegetarian Haggis! it's from the insides of a sheep ,for crying out loud!
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